My name is Andrew Voirol, and I am a resident of Brewster, MA. I have been in the IT industry for over 15 years. I have nurtured a genuine passion for food and wine alongside my IT journey. Highlights of my industry experience ranges from working with premier restaurants in Hawaii, wine pairing courses with Master Sommelier Chuck Furuya, Executive Catering Chef, and as a Private Chef on Cape Cod, as well as Chef de Parti and Garde Manger at a Top 50-Zagat-Rated restaurant in Brewster MA.

My IT (computer) experience ranges from IBM-Certified, Advanced Application Developer, to Apple-Certified Product Professional, CompTIA, A+ Certified Computer Technician, and a number of other credits. I have 10 years of experience in management and marketing, most recently as General Manager for one of the largest Apple resellers in the Northeast. I studied Writing and Ethics with Dr. Judith A. Murciano at Harvard Extension School, Cambridge, MA.

I understand restaurants and the rapidly-evolving climate of internet marketing and social media. What I bring to your table, is an experienced background in technology, and a genuine passion for food and wine. This unique skill combination gives The Social Diner, a wonderful niche to provide knowledgeable and appropriate marketing for your restaurant, wine bar, or gourmet food and wine store.

Above all we make social…simple!